Banqueting

We have rooms available to cater from 15 to 300 persons in our range of banqueting rooms.

If you want to add the finishing touch to a private party or treat your business guests to a memorable dining experience, our banqueting menus have something to suit every occasion and taste. Prices start at just £20 a head.

Sample menu

Red Onion and Goat's Cheese Tart
served with a vermouth and chive sauce

Breast of Grilled Chicken Salad
with Cos lettuce, rocket and croutons, tossed in a parmesan dressing

Smoked Salmon
on a bed of chargrilled zucchini with dill and sour cream

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Homemade Beef Consommé
garnished with shallots, tomato and cognac

Poached Fillet of Headmill Trout
naped with a lemon and chive sauce

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Pan Fried Supreme of Cornfed Chicken
on a bed of fresh baby spinach with wild mushrooms and Marsala sauce

Roasted Rack of Lamb
served on a sweet potato mash with a rosemary and redcurrant jus

Mignons of Beef Fillet
with a thyme and shallot sauce, green peppercorns and poached leeks

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Choice of two sweets from the dessert list

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Coffee and mints