Banqueting

Want to add that extra special touch to your private function or impress your business guests with the very finest in West Country cuisine? Our banqueting menus have something to suit every pocket and taste. Menus start at just £20 per head.

Sample menu

Chef's Homemade Soup of your Choice

Symphony of Summer Fruits
served on a lake of strawberry coulis

Terrine of Smoked Salmon
served with a lemon and dill dressing

********************

Champagne Sorbet

********************

Entrecôte Steak Bordelaise
slowly cooked in a rich red wine and mushroom sauce

Honey Roasted Loin of Pork
finished with a Dijon mustard sauce

served with a choice of two vegetables and potatoes

********************

Choice of Three Sweets

********************

Cheese and Biscuits

********************

Coffee
served with cream and mints