The talented team of chefs at the Royal Duchy Hotel strive to bring diners an exciting variety of signature dishes, created on a daily basis and brought to life using only the freshest Cornish produce.
The truly eclectic, AA rosette winning menu is conjured up by skilled masterminds with a passion for gastronomic excellence. Ensuring that all tastes are catered for, chefs ensure nothing short of culinary perfection, presented to you by warm, friendly and attentive hospitality staff.
During the warmer months, our terrace is open for al fresco dining throughout the day and offers beautiful views across the bay.
Award Winning Cuisine |
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A panel of Cornwall's top chef's judged the overall standard of cooking at the county's annual culinary championships, the Cornish Challenge.
They were full of encouragement for the winners of the competition, the Brend Hotels team of chefs at the Royal Duchy Hotel in Falmouth.
Click on the link below to view some of our sample menus.
