Careers
The Victoria Hotel, Sidmouth ****
AA Rossette Chef de Partie Required
Our ideal candidate will have the ability to create high quality dishes, whilst also possessing the organisational skills to deal with the volume and attention to detail that is required. We are looking for someone with previous experience in a similar Restaurant or Hotel, and be competent running a section but also ready to learn about all the things that will help progress their career.
We can offer excellent salaries, a bi- annual share of gratuities and excellent career progression and training opportunities. Quality accommodation if necessary and all meals, professionally laundered uniforms are also provided free of charge
If you would like to apply for this role please send a CV and covering letter to personnel@victoriahotel.co.uk or Personnel, The Victoria Hotel, Sidmouth, Devon EX10 8RY
The Carlyon Bay Hotel St. Austell
Apprentice Chefs
We have a rare opportunity to be able to offer 2 places for apprentice chefs within our kitchen. We have had very good experience in offering apprentice training over many years. Trainees have ac hived NVQ qualifications in conjunction with Cornwall collage and a wealth of hands on practical skills which have led to full time positions within the group. We are able to offer a a fully rounded training programme incorporating all aspects of food preparation from our formal dining restaurant to our taste brassiere, banqueting and weddings. Apprentice training with Carlyon Bay is the very best way to start any career in the kitchen.
For more details apply to Mr. Max Brend at hr@carlyonbay.com
The Carlyon Bay Hotel, Sea road, St Austell PL25 3RD 01726 812304
www.carlyonbay.com