All our chefs are encouraged to enrol on an NVQ course. We have a strong relationship with North Devon College who work closely with our head chefs to train and develop our staff and gain accredited qualifications in their skills.

NVQs range from Level 1 in Food Preparation to as specialised as Level 3 in Patisserie. All NVQs are funded and supported by Brend Hotels and time and effort is given by the chefs’ managers to ensure they have everything they need to get the very best out of their course.