Dining at the Park Hotel is always a pleasure. The beautifully, and newly modernized lounge and bar area together with our warm restaurant provide comfortable and elegant surroundings, whilst the food speaks for itself.
Our Head Chef Luke Scourfield and his team of Chefs have produced our dinner menu, which showcases the finest in locally sourced, expertly crafted cuisine to suit every taste.
On Sundays, Tuesdays, Wednesdays, Thursdays and Fridays, plus selected special dates, lunchtimes are really special with our delicious hot carvery. Or, if you're after something lighter, there's a great selection of bar snacks too.
On selected weekends, you can let your hair down and dance the night away at one of our famous dinner dances.